Indulgence without compromise
The first Swisstainable Veggie Day was very well received throughout Switzerland, by both restaurants and guests.
Swisstainable
Swiss sustainability
The Covid-19 pandemic has shaken the tourism industry but also offers many opportunities to boost its long-term resilience.
Swisstainable
Focus areas for tourism
These were the four dominant issues for the industry in 2021.
Swisstainable